frastagram

I can totally feel the flavours already just by looking at the this picture! This is one of the best chilly garlic noodles and vegetables tossed in garlic sauce combo I’ve ever had. 😍😍😍 Where? @masterofmalts . . . Stay updated and keep following @myfoodlabel for more 💛💛 . . . #yummy #tasty #likeforfollow #picoftheday #eeeeats #foodgasm #slurp #instafood #foodie #foodbloggers #instagood #foodstagram #eatlocal #f52grams #feedyoursoul #eatfamous #forkyeah #feastagram #hungry #followme #like4like #comment4comment #vsco #burpees #eatingforinsta #frastagram #instafoodie #hdr #iphoneonly #all_shots

preafoodnetwork, Tag someone who will buy you this dessert. 😂😂😂 . . . choko flakes ❤️❤️ . . . Follow us for daily food stories @preafoodnetwork  @preafoodnetwork  Use  #preafoodnetwork  to share your food pics with us👍 . . . #yummy  #tasty  #indiansweets  #dessert  #eeeeats #foodgasm  #slurp  #instafood  #foodie #foodbloggers  #gulabjamun  #indianfoodbloggers #foodstagram  #eatlocal  #f52grams  #feedyoursoul #eatfamous  #forkyeah  #feastagram  #hungry #followme  #like4like  #comment4comment  #yummy #delhifoodbloggers  #thingstodoindelhi #eatingforinsta  #frastagram  #instafoodie  #india

When you realise you have to click a picture after eating three slices, this is what you get. 🤣

Rajbhog Kesar Rasgulla Servings - 4 - 5 INGREDIENTS Almonds - 1 tablespoon Cashews - 1 tablespoon Milk - 1.5 litres Lemon juice - 1 tablespoon Semolina - 1 tablespoon Cardamom powder - 1/4 teaspoon Organic food color - 1/4 teaspoon Sugar - 315 grams Water - 1 litre Saffron - 1/4 teaspoon PREPARATION 1. In a blender, add 1 tablespoon almonds, 1 tablespoon cashews and blend well. Keep aside. 2. Heat 1.5 litres in a pot, add 1 tablespoon lemon juice and stir well. 3. When you can see the entire milk begins to curdle. Turn off the heat. 4. Place a cloth on top of bowl. 5. Pour the milk on it and squeeze the cloth tightly. 6. Hang for 30 minutes. 7. Transfer this into a bowl, add 1 tablespoon semolina, 1/4 teaspoon cardamom powder, 1/4 teaspoon organic food color and mix it well. 8. Knead it into a smooth soft dough. 9. Pinch a small ball sized ball and flatten it.  10. Place some blended almonds and cashews in it. 11. Get the edges together and make a round ball. Keep aside. 12. Take a heavy pot, add 315 grams sugar, 1 litre water and stir continuously till the sugar is fully dissolved. 13. Bring it to a boil. 14. Add 1/4 teaspoon saffron and stir well. 15. Boil the syrup for 10 minutes on medium heat. 16. Now, drop the prepared paneer balls into boiling sugar syrup. 17. Cover it with lid and boil for 10 - 12 minutes or the balls will have doubled in size. 18. Keep aside till it cools completely and then refrigerate it for 1 hour. 19. Serve. #tasty #Rasgulla #delicious #streetfood #indianstreetfood #cheese #eeeeats #foodgasm #slurp #instafood #foodie #foodbloggers #indianfoodbloggers #foodstagram #eatlocal #f52grams #feedyoursoul #eatfamous #forkyeah #feastagram #hungry #yummy #delhifoodbloggers #thingstodoindelhi #eatingforinsta #frastagram #instafoodie #indiansnacks #donstyledelhi

Throwback to the time I had this Panini in Prague. It was absolutely delicious 🤤😍 WANT SOME MORE!

@worldfoodden credit @delhi_eats - Tag an egg lover who'll try this Rahul Egg Corner styled egg recipe. 😋😋 My phone was on automatic mode, so apologies that video got over exposed in between. . Recipe * Break 2 eggs and add salt, red chilli powder and pepper powder. Add chopped onions and chillies and whisk everything together really well. * Now add oil in the pan and the egg mix that you have created. Take both of the breads and lather them in the egg mix and flip it. * Now when the base is entirely cooked, flip the entire bread omelette and apply generous amount of tandoori mayonnaise. * Further, add grated paneer and close the entire bread omelette like a sandwich. (I am very poor at explaining 😂😂) * Now cut the bread omelette into 4 parts and top it with some chopped onions, grated paneer, pizza seasoning and chat masala. * Decorate the entire bread omelette with ketchup and ATTACK!!!! 😎😎😎 . Credit - @delhi_eats . #streetfood #indianstreetfood #chicken #delhistreetfood #desikhana #delhi6 #foodgasm #slurp #spicy #ramadan #foodbloggers #indianfoodbloggers #foodstagram #eatlocal #f52grams #feedyoursoul #eatfamous #forkyeah #feastagram #hungry #followme #like4like #comment4comment #yummy #delhifoodbloggers #thingstodoindelhi #eatingforinsta #frastagram #delhifoodblogger

#regrane from @delhi_eats ・・・ Tag an egg lover who'll try this Rahul Egg Corner styled egg recipe. 😋😋 My phone was on automatic mode, so apologies that video got over exposed in between. . Recipe * Break 2 eggs and add salt, red chilli powder and pepper powder. Add chopped onions and chillies and whisk everything together really well. * Now add oil in the pan and the egg mix that you have created. Take both of the breads and lather them in the egg mix and flip it. * Now when the base is entirely cooked, flip the entire bread omelette and apply generous amount of tandoori mayonnaise. * Further, add grated paneer and close the entire bread omelette like a sandwich. (I am very poor at explaining 😂😂) * Now cut the bread omelette into 4 parts and top it with some chopped onions, grated paneer, pizza seasoning and chat masala. * Decorate the entire bread omelette with ketchup and ATTACK!!!! 😎😎😎 . Follow - @delhi_eats Snapchat - kuljyoti . . #streetfood #indianstreetfood #chicken #delhistreetfood #desikhana #delhi6 #foodgasm #slurp #spicy #ramadan #foodbloggers #indianfoodbloggers #foodstagram #eatlocal #f52grams #feedyoursoul #eatfamous #forkyeah #feastagram #hungry #followme #like4like #comment4comment #yummy #delhifoodbloggers #thingstodoindelhi #eatingforinsta #frastagram #delhifoodblogger

My happy place. 💓💓